In December 2006, the European Union adopted a regulation aimed at protecting consumers from food supplements.
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Improving the quality of life of people suffering from type 2 diabetes, without substituting for medical treatment: this was the aim of Dr Rafraf’s university team in its clinical study of 46 subjects suffering from type 2 diabetes associated with microalbuminuria and supplemented with Oligopin®. (1) Type 2 diabetes is the most widespread form of diabetes…
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Oligopin®, Vitaflavan® and Phytopin® help the body to achieve homeostasis. In biology, homeostasis is defined by the capacity of an organism to maintain a beneficial, or optimal, value of certain biochemical parameters (glycaemia, temperature, etc…). Initially defined by Claude Bernard in the 19th century, the term comes from the Greek homoios (similar) and stasis (stability).…
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A study done by the Icahn School of Medicine at Mont Sinaï ( New York ) shows promising results for cognitive health
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A new clinical study on the effects of OLIGOPIN® supplementation on bones remodeling markers on postmenopausal osteopenic women has just been published by Tehran university and Boston University medical campus in Phytotherapy Research (1)
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Good and bad cholesterol! Hidden behind this vulgar term are LDL and HDL cholesterols. Although easy to quantify, are these two markers really relevant in measuring the cardiovascular risk faced by a patient?
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Many molecules are found in nature, among them are the large family of Polyphenols that are typically found in plants, fruit and vegetables.
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Schooling children recognized as being hyperactive is more difficult than schooling other children. Scientific research highlights the benefits of a diet supplemented with Oligopin®.
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Effect of Polyphenolic Extract from Pine Bark on the improvement of Attention Deficit/hyperactivity Disorder in children and Adolescent
Read moreHow can a company like DRT ensure the quality and sustainability of the natural resources that it uses? History, geography, here are some elements of the reply …
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